LA Torta Gorda San Francisco, CA - 94110

LA Torta Gorda is categorized under Ready-To-Eat Meals, Salads, and Sandwiches in San Francisco, CA and active since 2003.

LA Torta Gorda was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ready-To-Eat Meals, Salads, and Sandwiches business, which does work in the BOTH market, and is classified as a Ready-To-Eat Meals, Salads, and Sandwiches, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Armondo Macuil, Owner at the company’s single location by writing to 2833 24th St, San Francisco, California CA 94110 or by phoning (415) 642-9600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Torta Gorda
Contact Person: Armondo Macuil, Owner
Address: 2833 24th St, San Francisco, California 94110
Phone Number: (415) 642-9600
Website Address: latortagorda.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2003
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Ready-To-Eat Meals, Salads, and Sandwiches
SIC Code: 2099
NAICS Code: 7225111
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LA Torta Gorda was started in 2003 to provide professional Ready-To-Eat Meals, Salads, and Sandwiches under the SIC code 2099 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Armondo Macuil, Owner for inquiries that concern LA Torta Gorda by calling the company number (415) 642-9600, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Torta Gorda can be found at the coordinates 37.75277,-122.40883 as well as the street address 2833 24th St in San Francisco, California 94110.

For its online presence, you may visit LA Torta Gorda’s website at latortagorda.com and engage with its social media outlets through on Twitter and on Facebook.