LA Sorrentina Ristorante Brooklyn, NY - 11219

LA Sorrentina Ristorante is categorized under Ethnic Food Restaurants in Brooklyn, NY and active since 2002.

LA Sorrentina Ristorante was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact John Mazzola, Owner at the company’s single location by writing to 6522 11th Avenue # A, Brooklyn, New York NY 11219 or by phoning (718) 680-9299. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Sorrentina Ristorante
Contact Person: John Mazzola, Owner
Address: 6522 11th Avenue # A, Brooklyn, New York 11219
Phone Number: (718) 680-9299
Website Address: lasorrentinarestaurant.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2002
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ethnic Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
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LA Sorrentina Ristorante was started in 2002 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact John Mazzola, Owner for inquiries that concern LA Sorrentina Ristorante by calling the company number (718) 680-9299, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Sorrentina Ristorante can be found at the coordinates 40.628523,-74.00608 as well as the street address 6522 11th Avenue # A in Brooklyn, New York 11219.

For its online presence, you may visit LA Sorrentina Ristorante’s website at lasorrentinarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.