LA Scarola Italian Restaurant is categorized under Italian Restaurants in Chicago, IL and active since 1998.
LA Scarola Italian Restaurant was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Roberto Vasquez at the company’s single location by writing to 721 West Grand Avenue, Chicago, Illinois IL 60654 or by phoning (312) 243-1740. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Scarola Italian Restaurant |
| Contact Person: | Roberto Vasquez |
| Address: | 721 West Grand Avenue, Chicago, Illinois 60654 |
| Phone Number: | (312) 243-1740 |
| Website Address: | lascarola.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Scarola Italian Restaurant was started in 1998 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Roberto Vasquez for inquiries that concern LA Scarola Italian Restaurant by calling the company number (312) 243-1740, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Scarola Italian Restaurant can be found at the coordinates 41.89117,-87.64689 as well as the street address 721 West Grand Avenue in Chicago, Illinois 60654.
For its online presence, you may visit LA Scarola Italian Restaurant’s website at lascarola.com and engage with its social media outlets through on Twitter and on Facebook.