LA Rumba Restaurante Y Bar is categorized under Mexican Restaurants in Knoxville, TN and active since 2008.
LA Rumba Restaurante Y Bar was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mauda Ponce, Owner at the company’s single location by writing to 4900 Chambliss Avenue, Knoxville, Tennessee TN 37919 or by phoning (865) 602-7871. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Rumba Restaurante Y Bar |
Contact Person: | Mauda Ponce, Owner |
Address: | 4900 Chambliss Avenue, Knoxville, Tennessee 37919 |
Phone Number: | (865) 602-7871 |
Website Address: | larumbarestaurante.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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LA Rumba Restaurante Y Bar was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mauda Ponce, Owner for inquiries that concern LA Rumba Restaurante Y Bar by calling the company number (865) 602-7871, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Rumba Restaurante Y Bar can be found at the coordinates 35.941,-83.98717 as well as the street address 4900 Chambliss Avenue in Knoxville, Tennessee 37919.
For its online presence, you may visit LA Rumba Restaurante Y Bar’s website at larumbarestaurante.com and engage with its social media outlets through on Twitter and on Facebook.