La Patisserie is categorized under Bakeries in Brooklyn, NY and active since 1996.
La Patisserie was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Merel Dareng at the company’s single location by writing to 1734 Nostrand Avenue, Brooklyn, New York NY 11226 or by phoning (718) 941-9061. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | La Patisserie |
| Contact Person: | Merel Dareng |
| Address: | 1734 Nostrand Avenue, Brooklyn, New York 11226 |
| Phone Number: | (718) 941-9061 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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La Patisserie was started in 1996 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Merel Dareng for inquiries that concern La Patisserie by calling the company number (718) 941-9061, as your correspondence is most welcome. Additionally, the physical location of the single location of La Patisserie can be found at the coordinates as well as the street address 1734 Nostrand Avenue in Brooklyn, New York 11226.
For its online presence, you may visit La Patisserie’s website at and engage with its social media outlets through on Twitter and on Facebook.