LA Kart Food Service is categorized under Contract Food Services in New Orleans, LA and active since 2009.
LA Kart Food Service was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Contract Food Services business, which does work in the B2C market, and is classified as a Contract Food Services, under code number 4543900 by the NAICS.
If you are seeking more information, feel free to contact Art Depodesta, Owner at the company’s single location by writing to 509 South Carrollton Avenue, New Orleans, Louisiana LA 70118 or by phoning (504) 866-5390. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Kart Food Service |
| Contact Person: | Art Depodesta, Owner |
| Address: | 509 South Carrollton Avenue, New Orleans, Louisiana 70118 |
| Phone Number: | (504) 866-5390 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Contract Food Services |
| SIC Code: | 5812 |
| NAICS Code: | 4543900 |
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LA Kart Food Service was started in 2009 to provide professional Contract Food Services under the SIC code 5812 and NAICS code 4543900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Art Depodesta, Owner for inquiries that concern LA Kart Food Service by calling the company number (504) 866-5390, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Kart Food Service can be found at the coordinates 29.94268,-90.13434 as well as the street address 509 South Carrollton Avenue in New Orleans, Louisiana 70118.
For its online presence, you may visit LA Kart Food Service’s website at and engage with its social media outlets through on Twitter and on Facebook.