LA Hacienda Mexican Restaurant is categorized under Mexican Restaurants in Charleston, SC and active since 1993.
LA Hacienda Mexican Restaurant was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Antonio Aana, Owner at the company’s single location by writing to 6322 Rivers Avenue, Charleston, South Carolina SC 29406 or by phoning (843) 569-6844. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Hacienda Mexican Restaurant |
| Contact Person: | Antonio Aana, Owner |
| Address: | 6322 Rivers Avenue, Charleston, South Carolina 29406 |
| Phone Number: | (843) 569-6844 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Hacienda Mexican Restaurant was started in 1993 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Antonio Aana, Owner for inquiries that concern LA Hacienda Mexican Restaurant by calling the company number (843) 569-6844, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Hacienda Mexican Restaurant can be found at the coordinates 32.91099,-80.02398 as well as the street address 6322 Rivers Avenue in Charleston, South Carolina 29406.
For its online presence, you may visit LA Hacienda Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.