LA Criolla Food Inc is categorized under Spices and Seasonings in Chicago, IL and active since 1958.
LA Criolla Food Inc was established in 1958, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Spices and Seasonings business, which does work in the BOTH market, and is classified as a Spices and Seasonings, under code number 4244100 by the NAICS.
If you are seeking more information, feel free to contact Carmen Maldonado, Owner at the company’s single location by writing to 909 West Randolph St, Chicago, Illinois IL 60607 or by phoning (312) 243-8882. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Criolla Food Inc |
| Contact Person: | Carmen Maldonado, Owner |
| Address: | 909 West Randolph St, Chicago, Illinois 60607 |
| Phone Number: | (312) 243-8882 |
| Website Address: | lacriolla.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 1958 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Spices and Seasonings |
| SIC Code: | 5149 |
| NAICS Code: | 4244100 |
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LA Criolla Food Inc was started in 1958 to provide professional Spices and Seasonings under the SIC code 5149 and NAICS code 4244100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Carmen Maldonado, Owner for inquiries that concern LA Criolla Food Inc by calling the company number (312) 243-8882, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Criolla Food Inc can be found at the coordinates 41.88426,-87.64984 as well as the street address 909 West Randolph St in Chicago, Illinois 60607.
For its online presence, you may visit LA Criolla Food Inc’s website at lacriolla.com and engage with its social media outlets through on Twitter and on Facebook.