LA Creperie Voila is categorized under American Restaurants in Seattle, WA and active since 2005.
LA Creperie Voila was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andrew Eigenrauch, Owner at the company’s single location by writing to 707 Pike St, Seattle, Washington WA 98101 or by phoning (206) 447-2737. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Creperie Voila |
Contact Person: | Andrew Eigenrauch, Owner |
Address: | 707 Pike St, Seattle, Washington 98101 |
Phone Number: | (206) 447-2737 |
Website Address: | lacreperievoila.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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LA Creperie Voila was started in 2005 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Andrew Eigenrauch, Owner for inquiries that concern LA Creperie Voila by calling the company number (206) 447-2737, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Creperie Voila can be found at the coordinates 47.61212,-122.33209 as well as the street address 707 Pike St in Seattle, Washington 98101.
For its online presence, you may visit LA Creperie Voila’s website at lacreperievoila.com and engage with its social media outlets through on Twitter and on Facebook.