La Cantina Sand Point is categorized under Wineries in Seattle, WA and active since 1985.
La Cantina Sand Point was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Wineries business, which does work in the B2C market, and is classified as a Wineries, under code number 312130 by the NAICS.
If you are seeking more information, feel free to contact Mike Dodson at the company’s single location by writing to 5436 Sunpoint Way Ne, Seattle, Washington WA 98105 or by phoning (206) 525-4340. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | La Cantina Sand Point |
| Contact Person: | Mike Dodson |
| Address: | 5436 Sunpoint Way Ne, Seattle, Washington 98105 |
| Phone Number: | (206) 525-4340 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Wineries |
| SIC Code: | 2084 |
| NAICS Code: | 312130 |
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La Cantina Sand Point was started in 1985 to provide professional Wineries under the SIC code 2084 and NAICS code 312130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Dodson for inquiries that concern La Cantina Sand Point by calling the company number (206) 525-4340, as your correspondence is most welcome. Additionally, the physical location of the single location of La Cantina Sand Point can be found at the coordinates 47.66417,-122.30542 as well as the street address 5436 Sunpoint Way Ne in Seattle, Washington 98105.
For its online presence, you may visit La Cantina Sand Point’s website at and engage with its social media outlets through on Twitter and on Facebook.