LA Canasta Bakery Chicago, IL - 60647

LA Canasta Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Chicago, IL and active since 1995.

LA Canasta Bakery was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 3118110 by the NAICS.

If you are seeking more information, feel free to contact Ciro Oladares, Owner at the company’s single location by writing to 3575 West Armitage Avenue, Chicago, Illinois IL 60647 or by phoning (773) 489-7955. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Canasta Bakery
Contact Person: Ciro Oladares, Owner
Address: 3575 West Armitage Avenue, Chicago, Illinois 60647
Phone Number: (773) 489-7955
Annual Revenue (USD): $100.000 to $499.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Bakery: Wholesale or Wholesale/Retail Combined
SIC Code: 2051
NAICS Code: 3118110
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LA Canasta Bakery was started in 1995 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Ciro Oladares, Owner for inquiries that concern LA Canasta Bakery by calling the company number (773) 489-7955, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Canasta Bakery can be found at the coordinates 41.91726,-87.71638 as well as the street address 3575 West Armitage Avenue in Chicago, Illinois 60647.

For its online presence, you may visit LA Canasta Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.