LA Brisa Popsicle Factory is categorized under Frozen Juice Pops in Houston, TX and active since 1982.
LA Brisa Popsicle Factory was established in 1982, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Frozen Juice Pops business, which does work in the BOTH market, and is classified as a Frozen Juice Pops, under code number 3115200 by the NAICS.
If you are seeking more information, feel free to contact Guadalupe Flores, Owner at the company’s single location by writing to 7842 Canal St, Houston, Texas TX 77012 or by phoning (713) 926-3450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Brisa Popsicle Factory |
| Contact Person: | Guadalupe Flores, Owner |
| Address: | 7842 Canal St, Houston, Texas 77012 |
| Phone Number: | (713) 926-3450 |
| Website Address: | labrisaicecream.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Juice Pops |
| SIC Code: | 2024 |
| NAICS Code: | 3115200 |
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LA Brisa Popsicle Factory was started in 1982 to provide professional Frozen Juice Pops under the SIC code 2024 and NAICS code 3115200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Guadalupe Flores, Owner for inquiries that concern LA Brisa Popsicle Factory by calling the company number (713) 926-3450, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Brisa Popsicle Factory can be found at the coordinates 29.73417,-95.2829 as well as the street address 7842 Canal St in Houston, Texas 77012.
For its online presence, you may visit LA Brisa Popsicle Factory’s website at labrisaicecream.com and engage with its social media outlets through on Twitter and on Facebook.