LA Brioche Bakery Madison, WI - 53705

LA Brioche Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Madison, WI and active since 1988.

LA Brioche Bakery was established in 1988, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact David Yankovich, Owner at the company’s single location by writing to 2862 University Avenue, Madison, Wisconsin WI 53705 or by phoning (608) 233-3388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Brioche Bakery
Contact Person: David Yankovich, Owner
Address: 2862 University Avenue, Madison, Wisconsin 53705
Phone Number: (608) 233-3388
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1988
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Bakery: Wholesale or Wholesale/Retail Combined
SIC Code: 2051
NAICS Code: 7225111
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LA Brioche Bakery was started in 1988 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact David Yankovich, Owner for inquiries that concern LA Brioche Bakery by calling the company number (608) 233-3388, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Brioche Bakery can be found at the coordinates 43.074875,-89.438208 as well as the street address 2862 University Avenue in Madison, Wisconsin 53705.

For its online presence, you may visit LA Brioche Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.