LA Bamba Mexican Restaurant is categorized under Mexican Restaurants in Greensboro, NC and active since 2005.
LA Bamba Mexican Restaurant was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Macias, Owner at the company’s single location by writing to 2702 High Point Road, Greensboro, North Carolina NC 27403 or by phoning (336) 856-8888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Bamba Mexican Restaurant |
| Contact Person: | Jose Macias, Owner |
| Address: | 2702 High Point Road, Greensboro, North Carolina 27403 |
| Phone Number: | (336) 856-8888 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
LA Bamba Mexican Restaurant was started in 2005 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Macias, Owner for inquiries that concern LA Bamba Mexican Restaurant by calling the company number (336) 856-8888, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Bamba Mexican Restaurant can be found at the coordinates 36.05216,-79.83337 as well as the street address 2702 High Point Road in Greensboro, North Carolina 27403.
For its online presence, you may visit LA Bamba Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.