LA Bamba Mexican Cantina is categorized under Mexican Restaurants in Birmingham, AL and active since 2011.
LA Bamba Mexican Cantina was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Toshi Hira, Owner at the company’s single location by writing to 5084 Pinnacle Square, Birmingham, Alabama AL 35235 or by phoning (205) 655-4110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Bamba Mexican Cantina |
| Contact Person: | Toshi Hira, Owner |
| Address: | 5084 Pinnacle Square, Birmingham, Alabama 35235 |
| Phone Number: | (205) 655-4110 |
| Website Address: | lacatrinarestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Bamba Mexican Cantina was started in 2011 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Toshi Hira, Owner for inquiries that concern LA Bamba Mexican Cantina by calling the company number (205) 655-4110, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Bamba Mexican Cantina can be found at the coordinates 33.59727,-86.6441 as well as the street address 5084 Pinnacle Square in Birmingham, Alabama 35235.
For its online presence, you may visit LA Bamba Mexican Cantina’s website at lacatrinarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.