Kitchen 233 is categorized under Independent Family Restaurants in Collingswood, NJ and active since 2006.
Kitchen 233 was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bob Platzer at the company’s single location by writing to 233 Haddon Avenue, Collingswood, New Jersey NJ 08108 or by phoning (856) 833-9233. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kitchen 233 |
| Contact Person: | Bob Platzer |
| Address: | 233 Haddon Avenue, Collingswood, New Jersey 08108 |
| Phone Number: | (856) 833-9233 |
| Website Address: | trenopizzabar.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Kitchen 233 was started in 2006 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bob Platzer for inquiries that concern Kitchen 233 by calling the company number (856) 833-9233, as your correspondence is most welcome. Additionally, the physical location of the single location of Kitchen 233 can be found at the coordinates 39.920755,-75.082163 as well as the street address 233 Haddon Avenue in Collingswood, New Jersey 08108.
For its online presence, you may visit Kitchen 233’s website at trenopizzabar.com and engage with its social media outlets through on Twitter and on Facebook.