King's Chef Chinese Food is categorized under Chinese Restaurants in Kansas City, MO and active since 1998.
King's Chef Chinese Food was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kenneth Wang, Owner at the company’s single location by writing to 1660 East 63rd St, Kansas City, Missouri MO 64110 or by phoning (816) 361-3355. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | King's Chef Chinese Food |
| Contact Person: | Kenneth Wang, Owner |
| Address: | 1660 East 63rd St, Kansas City, Missouri 64110 |
| Phone Number: | (816) 361-3355 |
| Website Address: | kingschef.net |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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King's Chef Chinese Food was started in 1998 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kenneth Wang, Owner for inquiries that concern King's Chef Chinese Food by calling the company number (816) 361-3355, as your correspondence is most welcome. Additionally, the physical location of the single location of King's Chef Chinese Food can be found at the coordinates 39.01294,-94.5655 as well as the street address 1660 East 63rd St in Kansas City, Missouri 64110.
For its online presence, you may visit King's Chef Chinese Food’s website at kingschef.net and engage with its social media outlets through on Twitter and on Facebook.