Kim's Express Korean & Hibachi is categorized under Japanese Restaurants in Charleston, SC and active since 2004.
Kim's Express Korean & Hibachi was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kim Brown, Owner at the company’s single location by writing to 145 Calhoun St, Charleston, South Carolina SC 29401 or by phoning (843) 577-7177. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kim's Express Korean & Hibachi |
| Contact Person: | Kim Brown, Owner |
| Address: | 145 Calhoun St, Charleston, South Carolina 29401 |
| Phone Number: | (843) 577-7177 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kim's Express Korean & Hibachi was started in 2004 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kim Brown, Owner for inquiries that concern Kim's Express Korean & Hibachi by calling the company number (843) 577-7177, as your correspondence is most welcome. Additionally, the physical location of the single location of Kim's Express Korean & Hibachi can be found at the coordinates 32.78601,-79.93567 as well as the street address 145 Calhoun St in Charleston, South Carolina 29401.
For its online presence, you may visit Kim's Express Korean & Hibachi’s website at and engage with its social media outlets through on Twitter and on Facebook.