Key West Key Lime Pie CO is categorized under Fruit Pies, Frozen in Big Pine Key, FL and active since 2006.
Key West Key Lime Pie CO was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fruit Pies, Frozen business, which does work in the BOTH market, and is classified as a Fruit Pies, Frozen, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Jim Brush, President at the company’s single location by writing to 225 Key Deer Boulevard, Big Pine Key, Florida FL 33043 or by phoning (305) 872-7400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Key West Key Lime Pie CO |
| Contact Person: | Jim Brush, President |
| Address: | 225 Key Deer Boulevard, Big Pine Key, Florida 33043 |
| Phone Number: | (305) 872-7400 |
| Website Address: | keywestkeylimepieco.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Fruit Pies, Frozen |
| SIC Code: | 5142 |
| NAICS Code: | 3118110 |
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Key West Key Lime Pie CO was started in 2006 to provide professional Fruit Pies, Frozen under the SIC code 5142 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jim Brush, President for inquiries that concern Key West Key Lime Pie CO by calling the company number (305) 872-7400, as your correspondence is most welcome. Additionally, the physical location of the single location of Key West Key Lime Pie CO can be found at the coordinates 24.67505,-81.35972 as well as the street address 225 Key Deer Boulevard in Big Pine Key, Florida 33043.
For its online presence, you may visit Key West Key Lime Pie CO’s website at keywestkeylimepieco.com and engage with its social media outlets through on Twitter and on Facebook.