Kebab Gyros Greek & Italian Fd is categorized under Greek Food Products in Nashville, TN and active since 2000.
Kebab Gyros Greek & Italian Fd was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Efrim Verihun, Owner at the company’s single location by writing to 389 Murfreesboro Pike, Nashville, Tennessee TN 37210 or by phoning (615) 244-9444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kebab Gyros Greek & Italian Fd |
| Contact Person: | Efrim Verihun, Owner |
| Address: | 389 Murfreesboro Pike, Nashville, Tennessee 37210 |
| Phone Number: | (615) 244-9444 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kebab Gyros Greek & Italian Fd was started in 2000 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Efrim Verihun, Owner for inquiries that concern Kebab Gyros Greek & Italian Fd by calling the company number (615) 244-9444, as your correspondence is most welcome. Additionally, the physical location of the single location of Kebab Gyros Greek & Italian Fd can be found at the coordinates 36.14463,-86.74998 as well as the street address 389 Murfreesboro Pike in Nashville, Tennessee 37210.
For its online presence, you may visit Kebab Gyros Greek & Italian Fd’s website at and engage with its social media outlets through on Twitter and on Facebook.