Kazys Gourmet Shop is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in Houston, TX .
Kazys Gourmet Shop was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Jeff Lial, Owner at the company’s single location by writing to 11810 Bellaire Boulevard # A, Houston, Texas TX 77072 or by phoning (281) 879-0602. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kazys Gourmet Shop |
| Contact Person: | Jeff Lial, Owner |
| Address: | 11810 Bellaire Boulevard # A, Houston, Texas 77072 |
| Phone Number: | (281) 879-0602 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Prepared Fresh-Frozen Fish/Seafoods Manufacturers |
| SIC Code: | 2092 |
| NAICS Code: | 3117100 |
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Kazys Gourmet Shop was started in 0 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jeff Lial, Owner for inquiries that concern Kazys Gourmet Shop by calling the company number (281) 879-0602, as your correspondence is most welcome. Additionally, the physical location of the single location of Kazys Gourmet Shop can be found at the coordinates 29.70385,-95.58672 as well as the street address 11810 Bellaire Boulevard # A in Houston, Texas 77072.
For its online presence, you may visit Kazys Gourmet Shop’s website at and engage with its social media outlets through on Twitter and on Facebook.