Kam Luang Kitchen is categorized under Chinese Restaurants in Franklin Park, NJ and active since 2008.
Kam Luang Kitchen was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chang Ming Yang, Owner at the company’s single location by writing to 3391 State Route 27 # 113, Franklin Park, New Jersey NJ 08823 or by phoning (732) 297-8868. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kam Luang Kitchen |
| Contact Person: | Chang Ming Yang, Owner |
| Address: | 3391 State Route 27 # 113, Franklin Park, New Jersey 08823 |
| Phone Number: | (732) 297-8868 |
| Website Address: | kamluangkitchen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kam Luang Kitchen was started in 2008 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chang Ming Yang, Owner for inquiries that concern Kam Luang Kitchen by calling the company number (732) 297-8868, as your correspondence is most welcome. Additionally, the physical location of the single location of Kam Luang Kitchen can be found at the coordinates 40.42738,-74.56214 as well as the street address 3391 State Route 27 # 113 in Franklin Park, New Jersey 08823.
For its online presence, you may visit Kam Luang Kitchen’s website at kamluangkitchen.com and engage with its social media outlets through on Twitter and on Facebook.