Kabul Afghan Cuisine is categorized under Mexican Restaurants in Burlingame, CA and active since 2009.
Kabul Afghan Cuisine was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bashir Ahmad, Owner at the company’s single location by writing to 1101 Burlingame Avenue, Burlingame, California CA 94010 or by phoning (650) 343-2075. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Kabul Afghan Cuisine |
| Contact Person: | Bashir Ahmad, Owner |
| Address: | 1101 Burlingame Avenue, Burlingame, California 94010 |
| Phone Number: | (650) 343-2075 |
| Website Address: | kabulcuisine.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Kabul Afghan Cuisine was started in 2009 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bashir Ahmad, Owner for inquiries that concern Kabul Afghan Cuisine by calling the company number (650) 343-2075, as your correspondence is most welcome. Additionally, the physical location of the single location of Kabul Afghan Cuisine can be found at the coordinates 37.57958,-122.34556 as well as the street address 1101 Burlingame Avenue in Burlingame, California 94010.
For its online presence, you may visit Kabul Afghan Cuisine’s website at kabulcuisine.com and engage with its social media outlets through on Twitter and on Facebook.