Just One More Bar & Grill is categorized under Grills (Eating Places) in North Charleston, SC and active since 2006.
Just One More Bar & Grill was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact James Smith, Manager at the company’s single location by writing to 7520 Brandywine Road, North Charleston, South Carolina SC 29420 or by phoning (843) 760-2004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Just One More Bar & Grill |
| Contact Person: | James Smith, Manager |
| Address: | 7520 Brandywine Road, North Charleston, South Carolina 29420 |
| Phone Number: | (843) 760-2004 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
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Just One More Bar & Grill was started in 2006 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact James Smith, Manager for inquiries that concern Just One More Bar & Grill by calling the company number (843) 760-2004, as your correspondence is most welcome. Additionally, the physical location of the single location of Just One More Bar & Grill can be found at the coordinates 32.93044,-80.0721 as well as the street address 7520 Brandywine Road in North Charleston, South Carolina 29420.
For its online presence, you may visit Just One More Bar & Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.