John's Custom Meats is categorized under Wholesale Frozen Meats in Smiths Grove, KY and active since 2008.
John's Custom Meats was established in 2008, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Frozen Meats business, which does work in the B2B market, and is classified as a Wholesale Frozen Meats, under code number 4244700 by the NAICS.
If you are seeking more information, feel free to contact John Rediess, Owner at the company’s single location by writing to 5180 Hydro Pondsville Road, Smiths Grove, Kentucky KY 42171 or by phoning (270) 563-4048. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | John's Custom Meats |
| Contact Person: | John Rediess, Owner |
| Address: | 5180 Hydro Pondsville Road, Smiths Grove, Kentucky 42171 |
| Phone Number: | (270) 563-4048 |
| Website Address: | johnscustommeats.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Meats |
| SIC Code: | 5142 |
| NAICS Code: | 4244700 |
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John's Custom Meats was started in 2008 to provide professional Wholesale Frozen Meats under the SIC code 5142 and NAICS code 4244700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact John Rediess, Owner for inquiries that concern John's Custom Meats by calling the company number (270) 563-4048, as your correspondence is most welcome. Additionally, the physical location of the single location of John's Custom Meats can be found at the coordinates 37.03181,-86.16424 as well as the street address 5180 Hydro Pondsville Road in Smiths Grove, Kentucky 42171.
For its online presence, you may visit John's Custom Meats’s website at johnscustommeats.com and engage with its social media outlets through on Twitter and on Facebook.