Johnny Tamale Cantina is categorized under Restaurants in Pasadena, TX and active since 2008.
Johnny Tamale Cantina was established in 2008, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Henri Harris, General Manager at the company’s single location by writing to 4647 East Sam Houston Parkway South, Pasadena, Texas TX 77505 or by phoning (281) 487-7482. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Johnny Tamale Cantina |
| Contact Person: | Henri Harris, General Manager |
| Address: | 4647 East Sam Houston Parkway South, Pasadena, Texas 77505 |
| Phone Number: | (281) 487-7482 |
| Website Address: | jtcantina.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Johnny Tamale Cantina was started in 2008 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Henri Harris, General Manager for inquiries that concern Johnny Tamale Cantina by calling the company number (281) 487-7482, as your correspondence is most welcome. Additionally, the physical location of the single location of Johnny Tamale Cantina can be found at the coordinates 29.63992,-95.15959 as well as the street address 4647 East Sam Houston Parkway South in Pasadena, Texas 77505.
For its online presence, you may visit Johnny Tamale Cantina’s website at jtcantina.com and engage with its social media outlets through on Twitter and on Facebook.