Johnny Salami's World Class is categorized under Sandwiches in New Haven, CT and active since 2000.
Johnny Salami's World Class was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sandwiches business, which does work in the B2C market, and is classified as a Sandwiches, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Russell Lowe, Owner at the company’s single location by writing to 205 Food Terminal Plaza, New Haven, Connecticut CT 06511 or by phoning (203) 777-7906. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Johnny Salami's World Class |
| Contact Person: | Russell Lowe, Owner |
| Address: | 205 Food Terminal Plaza, New Haven, Connecticut 06511 |
| Phone Number: | (203) 777-7906 |
| Website Address: | johnnysalamis.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Sandwiches |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Johnny Salami's World Class was started in 2000 to provide professional Sandwiches under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Russell Lowe, Owner for inquiries that concern Johnny Salami's World Class by calling the company number (203) 777-7906, as your correspondence is most welcome. Additionally, the physical location of the single location of Johnny Salami's World Class can be found at the coordinates 41.29456,-72.92472 as well as the street address 205 Food Terminal Plaza in New Haven, Connecticut 06511.
For its online presence, you may visit Johnny Salami's World Class’s website at johnnysalamis.com and engage with its social media outlets through on Twitter and on Facebook.