Johnny Brusco's NY Style Pizza is categorized under Pizza in Bentonville, AR and active since 2008.
Johnny Brusco's NY Style Pizza was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Johnny Bruscos, Site Manager at the company’s branch by writing to 700 Se Walton Boulevard # 10, Bentonville, Arkansas AR 72712 or by phoning (479) 268-6748. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Johnny Brusco's NY Style Pizza |
Contact Person: | Johnny Bruscos, Site Manager |
Address: | 700 Se Walton Boulevard # 10, Bentonville, Arkansas 72712 |
Phone Number: | (479) 268-6748 |
Website Address: | johnnyspizza.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Johnny Brusco's NY Style Pizza was started in 2008 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Johnny Bruscos, Site Manager for inquiries that concern Johnny Brusco's NY Style Pizza by calling the company number (479) 268-6748, as your correspondence is most welcome. Additionally, the physical location of the branch of Johnny Brusco's NY Style Pizza can be found at the coordinates 36.33534,-94.20284 as well as the street address 700 Se Walton Boulevard # 10 in Bentonville, Arkansas 72712.
For its online presence, you may visit Johnny Brusco's NY Style Pizza’s website at johnnyspizza.com and engage with its social media outlets through on Twitter and on Facebook.