John Claude Exclusive Catering North Arlington, NJ - 07031

John Claude Exclusive Catering is categorized under Caterers in North Arlington, NJ and active since 2007.

John Claude Exclusive Catering was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.

If you are seeking more information, feel free to contact John Claude, Owner at the company’s single location by writing to 20 Ridge Road # A, North Arlington, New Jersey NJ 07031 or by phoning (201) 998-0039. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: John Claude Exclusive Catering
Contact Person: John Claude, Owner
Address: 20 Ridge Road # A, North Arlington, New Jersey 07031
Phone Number: (201) 998-0039
Website Address: jcexclusivecatering.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Caterers
SIC Code: 5812
NAICS Code: 7223200
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John Claude Exclusive Catering was started in 2007 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact John Claude, Owner for inquiries that concern John Claude Exclusive Catering by calling the company number (201) 998-0039, as your correspondence is most welcome. Additionally, the physical location of the single location of John Claude Exclusive Catering can be found at the coordinates 40.782369,-74.138017 as well as the street address 20 Ridge Road # A in North Arlington, New Jersey 07031.

For its online presence, you may visit John Claude Exclusive Catering’s website at jcexclusivecatering.com and engage with its social media outlets through on Twitter and on Facebook.