Joanna's Italian Bakery & Spcl is categorized under Bakeries in Williamsport, PA and active since 1989.
Joanna's Italian Bakery & Spcl was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Francis Daniele, Owner at the company’s single location by writing to 553 East 3rd St, Williamsport, Pennsylvania PA 17701 or by phoning (570) 322-6048. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Joanna's Italian Bakery & Spcl |
| Contact Person: | Francis Daniele, Owner |
| Address: | 553 East 3rd St, Williamsport, Pennsylvania 17701 |
| Phone Number: | (570) 322-6048 |
| Website Address: | joannasbakery.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Joanna's Italian Bakery & Spcl was started in 1989 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Francis Daniele, Owner for inquiries that concern Joanna's Italian Bakery & Spcl by calling the company number (570) 322-6048, as your correspondence is most welcome. Additionally, the physical location of the single location of Joanna's Italian Bakery & Spcl can be found at the coordinates 41.24482,-76.99261 as well as the street address 553 East 3rd St in Williamsport, Pennsylvania 17701.
For its online presence, you may visit Joanna's Italian Bakery & Spcl’s website at joannasbakery.com and engage with its social media outlets through on Twitter and on Facebook.