Jo an Japanese Restaurant is categorized under Japanese Restaurants in Erlanger, KY and active since 1997.
Jo an Japanese Restaurant was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hiroshi Tajima, Owner at the company’s single location by writing to 3940 Olympic Boulevard # 135, Erlanger, Kentucky KY 41018 or by phoning (859) 746-2634. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Jo an Japanese Restaurant |
Contact Person: | Hiroshi Tajima, Owner |
Address: | 3940 Olympic Boulevard # 135, Erlanger, Kentucky 41018 |
Phone Number: | (859) 746-2634 |
Website Address: | joanjapanese.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Jo an Japanese Restaurant was started in 1997 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hiroshi Tajima, Owner for inquiries that concern Jo an Japanese Restaurant by calling the company number (859) 746-2634, as your correspondence is most welcome. Additionally, the physical location of the single location of Jo an Japanese Restaurant can be found at the coordinates 39.017,-84.607 as well as the street address 3940 Olympic Boulevard # 135 in Erlanger, Kentucky 41018.
For its online presence, you may visit Jo an Japanese Restaurant’s website at joanjapanese.com and engage with its social media outlets through on Twitter and on Facebook.