Jerry Tucci's Brick Oven Pzzr is categorized under Italian Restaurants in Phoenix, AZ and active since 1996.
Jerry Tucci's Brick Oven Pzzr was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Albert Wheless, President at the company’s single location by writing to 4602 East Cactus Road, Phoenix, Arizona AZ 85032 or by phoning (602) 996-1023. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jerry Tucci's Brick Oven Pzzr |
| Contact Person: | Albert Wheless, President |
| Address: | 4602 East Cactus Road, Phoenix, Arizona 85032 |
| Phone Number: | (602) 996-1023 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jerry Tucci's Brick Oven Pzzr was started in 1996 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Albert Wheless, President for inquiries that concern Jerry Tucci's Brick Oven Pzzr by calling the company number (602) 996-1023, as your correspondence is most welcome. Additionally, the physical location of the single location of Jerry Tucci's Brick Oven Pzzr can be found at the coordinates 33.59946,-111.98238 as well as the street address 4602 East Cactus Road in Phoenix, Arizona 85032.
For its online presence, you may visit Jerry Tucci's Brick Oven Pzzr’s website at and engage with its social media outlets through on Twitter and on Facebook.