Jasmine Asian Bistro is categorized under Ethnic Food Restaurants in Baltimore, MD and active since 2007.
Jasmine Asian Bistro was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andy Chan, Owner at the company’s single location by writing to 2592 Quarry Lake Drive, Baltimore, Maryland MD 21209 or by phoning (410) 484-5170. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jasmine Asian Bistro |
| Contact Person: | Andy Chan, Owner |
| Address: | 2592 Quarry Lake Drive, Baltimore, Maryland 21209 |
| Phone Number: | (410) 484-5170 |
| Website Address: | jasmineasianbistro.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Jasmine Asian Bistro was started in 2007 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Andy Chan, Owner for inquiries that concern Jasmine Asian Bistro by calling the company number (410) 484-5170, as your correspondence is most welcome. Additionally, the physical location of the single location of Jasmine Asian Bistro can be found at the coordinates 39.38443,-76.6891 as well as the street address 2592 Quarry Lake Drive in Baltimore, Maryland 21209.
For its online presence, you may visit Jasmine Asian Bistro’s website at jasmineasianbistro.com and engage with its social media outlets through on Twitter and on Facebook.