Jamocca Scoop is categorized under Ice Cream Parlors in Yorba Linda, CA and active since 2007.
Jamocca Scoop was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225150 by the NAICS.
If you are seeking more information, feel free to contact Brian Klaus, Owner at the company’s single location by writing to 23621 La Palma Avenue # D, Yorba Linda, California CA 92887 or by phoning (714) 782-3538. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Jamocca Scoop |
| Contact Person: | Brian Klaus, Owner |
| Address: | 23621 La Palma Avenue # D, Yorba Linda, California 92887 |
| Phone Number: | (714) 782-3538 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225150 |
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Jamocca Scoop was started in 2007 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Brian Klaus, Owner for inquiries that concern Jamocca Scoop by calling the company number (714) 782-3538, as your correspondence is most welcome. Additionally, the physical location of the single location of Jamocca Scoop can be found at the coordinates 33.8721,-117.72069 as well as the street address 23621 La Palma Avenue # D in Yorba Linda, California 92887.
For its online presence, you may visit Jamocca Scoop’s website at and engage with its social media outlets through on Twitter and on Facebook.