J & M Of Gretna LLC New Orleans, LA - 70115

J & M Of Gretna LLC is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in New Orleans, LA and active since 2007.

J & M Of Gretna LLC was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 311710 by the NAICS.

If you are seeking more information, feel free to contact Jeff Bui at the company’s single location by writing to 2900 Lasalle St, New Orleans, Louisiana LA 70115 or by phoning (504) 914-1663. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: J & M Of Gretna LLC
Contact Person: Jeff Bui
Address: 2900 Lasalle St, New Orleans, Louisiana 70115
Phone Number: (504) 914-1663
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Prepared Fresh-Frozen Fish/Seafoods Manufacturers
SIC Code: 2092
NAICS Code: 311710
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J & M Of Gretna LLC was started in 2007 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 311710. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Jeff Bui for inquiries that concern J & M Of Gretna LLC by calling the company number (504) 914-1663, as your correspondence is most welcome. Additionally, the physical location of the single location of J & M Of Gretna LLC can be found at the coordinates as well as the street address 2900 Lasalle St in New Orleans, Louisiana 70115.

For its online presence, you may visit J & M Of Gretna LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.