Izberg Ice Cream Inc Brooklyn, NY - 11219

Izberg Ice Cream Inc is categorized under Ice Cream and Frozen Desserts Manufacturers in Brooklyn, NY and active since 2000.

Izberg Ice Cream Inc was established in 2000, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 4244301 by the NAICS.

If you are seeking more information, feel free to contact John Split at the company’s single location by writing to 1541 63rd St, Brooklyn, New York NY 11219 or by phoning (718) 236-2925. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Izberg Ice Cream Inc
Contact Person: John Split
Address: 1541 63rd St, Brooklyn, New York 11219
Phone Number: (718) 236-2925
Annual Revenue (USD): $10.000.000 to $19.9999.999
Founded: 2000
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Ice Cream and Frozen Desserts Manufacturers
SIC Code: 2024
NAICS Code: 4244301
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Izberg Ice Cream Inc was started in 2000 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 4244301. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.

Feel free to contact John Split for inquiries that concern Izberg Ice Cream Inc by calling the company number (718) 236-2925, as your correspondence is most welcome. Additionally, the physical location of the single location of Izberg Ice Cream Inc can be found at the coordinates 40.62387,-73.99481 as well as the street address 1541 63rd St in Brooklyn, New York 11219.

For its online presence, you may visit Izberg Ice Cream Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.