Island Froyo is categorized under Bulk Ice Cream in Lahaina, HI and active since 2010.
Island Froyo was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bulk Ice Cream business, which does work in the BOTH market, and is classified as a Bulk Ice Cream, under code number 4452993 by the NAICS.
If you are seeking more information, feel free to contact Deason Baybayan, Owner at the company’s single location by writing to 170 Papalaua St, Lahaina, Hawaii HI 96761 or by phoning (808) 667-7558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Island Froyo |
| Contact Person: | Deason Baybayan, Owner |
| Address: | 170 Papalaua St, Lahaina, Hawaii 96761 |
| Phone Number: | (808) 667-7558 |
| Website Address: | islandfroyo.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bulk Ice Cream |
| SIC Code: | 2024 |
| NAICS Code: | 4452993 |
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Island Froyo was started in 2010 to provide professional Bulk Ice Cream under the SIC code 2024 and NAICS code 4452993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Deason Baybayan, Owner for inquiries that concern Island Froyo by calling the company number (808) 667-7558, as your correspondence is most welcome. Additionally, the physical location of the single location of Island Froyo can be found at the coordinates 20.87793,-156.67994 as well as the street address 170 Papalaua St in Lahaina, Hawaii 96761.
For its online presence, you may visit Island Froyo’s website at islandfroyo.com and engage with its social media outlets through on Twitter and on Facebook.