Iron Barley Eating Estblshmnt is categorized under Restaurants in Saint Louis, MO and active since 2003.
Iron Barley Eating Estblshmnt was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thomas Coghill, Owner at the company’s single location by writing to 5510 Virginia Avenue, Saint Louis, Missouri MO 63111 or by phoning (314) 351-4500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Iron Barley Eating Estblshmnt |
| Contact Person: | Thomas Coghill, Owner |
| Address: | 5510 Virginia Avenue, Saint Louis, Missouri 63111 |
| Phone Number: | (314) 351-4500 |
| Website Address: | ironbarley.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Iron Barley Eating Estblshmnt was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thomas Coghill, Owner for inquiries that concern Iron Barley Eating Estblshmnt by calling the company number (314) 351-4500, as your correspondence is most welcome. Additionally, the physical location of the single location of Iron Barley Eating Estblshmnt can be found at the coordinates 38.56471,-90.24613 as well as the street address 5510 Virginia Avenue in Saint Louis, Missouri 63111.
For its online presence, you may visit Iron Barley Eating Estblshmnt’s website at ironbarley.com and engage with its social media outlets through on Twitter and on Facebook.