Irene's Culinary Corner is categorized under Cake Decorating Equipment and Supplies in Bristol, CT and active since 1993.
Irene's Culinary Corner was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cake Decorating Equipment and Supplies business, which does work in the B2C market, and is classified as a Cake Decorating Equipment and Supplies, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Joyce Bowers, Owner at the company’s single location by writing to 2 East Main St, Bristol, Connecticut CT 06010 or by phoning (860) 589-5085. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Irene's Culinary Corner |
| Contact Person: | Joyce Bowers, Owner |
| Address: | 2 East Main St, Bristol, Connecticut 06010 |
| Phone Number: | (860) 589-5085 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cake Decorating Equipment and Supplies |
| SIC Code: | 5999 |
| NAICS Code: | 3118110 |
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Irene's Culinary Corner was started in 1993 to provide professional Cake Decorating Equipment and Supplies under the SIC code 5999 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Joyce Bowers, Owner for inquiries that concern Irene's Culinary Corner by calling the company number (860) 589-5085, as your correspondence is most welcome. Additionally, the physical location of the single location of Irene's Culinary Corner can be found at the coordinates 41.6682,-72.94323 as well as the street address 2 East Main St in Bristol, Connecticut 06010.
For its online presence, you may visit Irene's Culinary Corner’s website at and engage with its social media outlets through on Twitter and on Facebook.