Interstate Pressing LLC Bryan, TX - 77802

Interstate Pressing LLC is categorized under Presses, Food: Cheese, Beet, Cider, and Sugarcane in Bryan, TX and active since 2007.

Interstate Pressing LLC was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Presses, Food: Cheese, Beet, Cider, and Sugarcane business, which does work in the B2B market, and is classified as a Presses, Food: Cheese, Beet, Cider, and Sugarcane, under code number 333241 by the NAICS.

If you are seeking more information, feel free to contact Gary Fuqua at the company’s single location by writing to 4910 Brompton Lane, Bryan, Texas TX 77802 or by phoning (936) 825-2163. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Interstate Pressing LLC
Contact Person: Gary Fuqua
Address: 4910 Brompton Lane, Bryan, Texas 77802
Phone Number: (936) 825-2163
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Presses, Food: Cheese, Beet, Cider, and Sugarcane
SIC Code: 3556
NAICS Code: 333241
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Interstate Pressing LLC was started in 2007 to provide professional Presses, Food: Cheese, Beet, Cider, and Sugarcane under the SIC code 3556 and NAICS code 333241. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Gary Fuqua for inquiries that concern Interstate Pressing LLC by calling the company number (936) 825-2163, as your correspondence is most welcome. Additionally, the physical location of the single location of Interstate Pressing LLC can be found at the coordinates 30.671721,-96.289435 as well as the street address 4910 Brompton Lane in Bryan, Texas 77802.

For its online presence, you may visit Interstate Pressing LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.