Indulge French Bistro is categorized under Ethnic Food Restaurants in Denver, CO and active since 2001.
Indulge French Bistro was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact William Wahl, Owner at the company’s single location by writing to 4140 West 38th Avenue, Denver, Colorado CO 80212 or by phoning (303) 433-7400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Indulge French Bistro |
| Contact Person: | William Wahl, Owner |
| Address: | 4140 West 38th Avenue, Denver, Colorado 80212 |
| Phone Number: | (303) 433-7400 |
| Website Address: | indulgefrenchbistro.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Indulge French Bistro was started in 2001 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact William Wahl, Owner for inquiries that concern Indulge French Bistro by calling the company number (303) 433-7400, as your correspondence is most welcome. Additionally, the physical location of the single location of Indulge French Bistro can be found at the coordinates 39.7694,-105.04169 as well as the street address 4140 West 38th Avenue in Denver, Colorado 80212.
For its online presence, you may visit Indulge French Bistro’s website at indulgefrenchbistro.com and engage with its social media outlets through on Twitter and on Facebook.