Independent Foods Group Corporation is categorized under Business Consultants in Hayward, CA and active since 2004.
Independent Foods Group Corporation was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Chris Lam at the company’s single location by writing to 25447 Industrial Boulevard # 1000, Hayward, California CA 94545 or by phoning (970) 380-7217. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Independent Foods Group Corporation |
Contact Person: | Chris Lam |
Address: | 25447 Industrial Boulevard # 1000, Hayward, California 94545 |
Phone Number: | (970) 380-7217 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Consultants |
SIC Code: | 8748 |
NAICS Code: | 541618 |
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Independent Foods Group Corporation was started in 2004 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chris Lam for inquiries that concern Independent Foods Group Corporation by calling the company number (970) 380-7217, as your correspondence is most welcome. Additionally, the physical location of the single location of Independent Foods Group Corporation can be found at the coordinates 37.638417,-122.117162 as well as the street address 25447 Industrial Boulevard # 1000 in Hayward, California 94545.
For its online presence, you may visit Independent Foods Group Corporation’s website at and engage with its social media outlets through on Twitter and on Facebook.