IL Vagabondo Restaurant is categorized under Italian Restaurants in New York City, NY and active since 1965.
IL Vagabondo Restaurant was established in 1965, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ernest Vagabondo, Owner at the company’s single location by writing to 351 East 62nd St, New York City, New York NY 10065 or by phoning (212) 832-9221. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | IL Vagabondo Restaurant |
Contact Person: | Ernest Vagabondo, Owner |
Address: | 351 East 62nd St, New York City, New York 10065 |
Phone Number: | (212) 832-9221 |
Website Address: | ilvagabondo.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1965 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
IL Vagabondo Restaurant was started in 1965 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ernest Vagabondo, Owner for inquiries that concern IL Vagabondo Restaurant by calling the company number (212) 832-9221, as your correspondence is most welcome. Additionally, the physical location of the single location of IL Vagabondo Restaurant can be found at the coordinates 40.76181,-73.96128 as well as the street address 351 East 62nd St in New York City, New York 10065.
For its online presence, you may visit IL Vagabondo Restaurant’s website at ilvagabondo.com and engage with its social media outlets through on Twitter and on Facebook.