Ichiban Japanese Restaurant Bowling Green, KY - 42101

Ichiban Japanese Restaurant is categorized under Japanese Restaurants in Bowling Green, KY and active since 2007.

Ichiban Japanese Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Dung Luu, Owner at the company’s single location by writing to 1423 Us 31w Bypass, Bowling Green, Kentucky KY 42101 or by phoning (270) 783-4110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Ichiban Japanese Restaurant
Contact Person: Dung Luu, Owner
Address: 1423 Us 31w Bypass, Bowling Green, Kentucky 42101
Phone Number: (270) 783-4110
Website Address: ichibanbg.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Ichiban Japanese Restaurant was started in 2007 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Dung Luu, Owner for inquiries that concern Ichiban Japanese Restaurant by calling the company number (270) 783-4110, as your correspondence is most welcome. Additionally, the physical location of the single location of Ichiban Japanese Restaurant can be found at the coordinates 36.98122,-86.44469 as well as the street address 1423 Us 31w Bypass in Bowling Green, Kentucky 42101.

For its online presence, you may visit Ichiban Japanese Restaurant’s website at ichibanbg.com and engage with its social media outlets through on Twitter and on Facebook.