Hydroblend Inc is categorized under Biscuit Dough, Prepared: From Purchased Flour in Beloit, WI .
Hydroblend Inc was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Biscuit Dough, Prepared: From Purchased Flour business, which does work in the BOTH market, and is classified as a Biscuit Dough, Prepared: From Purchased Flour, under code number 4243101 by the NAICS.
If you are seeking more information, feel free to contact Ray Houdek at the company’s single location by writing to 1202 East Sager Lane, Beloit, Wisconsin WI 53511 or by phoning (608) 365-1583. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hydroblend Inc |
| Contact Person: | Ray Houdek |
| Address: | 1202 East Sager Lane, Beloit, Wisconsin 53511 |
| Phone Number: | (608) 365-1583 |
| Website Address: | hbspecialtyfoods.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Biscuit Dough, Prepared: From Purchased Flour |
| SIC Code: | 2045 |
| NAICS Code: | 4243101 |
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Hydroblend Inc was started in 0 to provide professional Biscuit Dough, Prepared: From Purchased Flour under the SIC code 2045 and NAICS code 4243101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Ray Houdek for inquiries that concern Hydroblend Inc by calling the company number (608) 365-1583, as your correspondence is most welcome. Additionally, the physical location of the single location of Hydroblend Inc can be found at the coordinates 42.50947,-89.00246 as well as the street address 1202 East Sager Lane in Beloit, Wisconsin 53511.
For its online presence, you may visit Hydroblend Inc’s website at hbspecialtyfoods.com and engage with its social media outlets through on Twitter and on Facebook.