Hungry Clam is categorized under Seafood Restaurants in Friday Harbor, WA and active since 1994.
Hungry Clam was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stacey Brown, Owner at the company’s single location by writing to 205 A St, Friday Harbor, Washington WA 98250 or by phoning (360) 378-3474. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hungry Clam |
| Contact Person: | Stacey Brown, Owner |
| Address: | 205 A St, Friday Harbor, Washington 98250 |
| Phone Number: | (360) 378-3474 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hungry Clam was started in 1994 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Stacey Brown, Owner for inquiries that concern Hungry Clam by calling the company number (360) 378-3474, as your correspondence is most welcome. Additionally, the physical location of the single location of Hungry Clam can be found at the coordinates 48.5338,-123.01519 as well as the street address 205 A St in Friday Harbor, Washington 98250.
For its online presence, you may visit Hungry Clam’s website at and engage with its social media outlets through on Twitter and on Facebook.