Hu Hot Mongolian Grill is categorized under Ethnic Food Restaurants in Wichita, KS and active since 2008.
Hu Hot Mongolian Grill was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sean Mclaughlin, Site Manager at the company’s branch by writing to 2035 North Rock Road # 115, Wichita, Kansas KS 67206 or by phoning (316) 558-3630. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hu Hot Mongolian Grill |
| Contact Person: | Sean Mclaughlin, Site Manager |
| Address: | 2035 North Rock Road # 115, Wichita, Kansas 67206 |
| Phone Number: | (316) 558-3630 |
| Website Address: | huhot.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hu Hot Mongolian Grill was started in 2008 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sean Mclaughlin, Site Manager for inquiries that concern Hu Hot Mongolian Grill by calling the company number (316) 558-3630, as your correspondence is most welcome. Additionally, the physical location of the branch of Hu Hot Mongolian Grill can be found at the coordinates 37.72035,-97.24475 as well as the street address 2035 North Rock Road # 115 in Wichita, Kansas 67206.
For its online presence, you may visit Hu Hot Mongolian Grill’s website at huhot.com and engage with its social media outlets through on Twitter and on Facebook.