Hovan Gourmet Mediterranean is categorized under Family Restaurants in Jacksonville, FL and active since 2007.
Hovan Gourmet Mediterranean was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Johnny Hampton, Owner at the company’s single location by writing to 2005-1 Park St, Jacksonville, Florida FL 32204 or by phoning (904) 381-9394. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hovan Gourmet Mediterranean |
| Contact Person: | Johnny Hampton, Owner |
| Address: | 2005-1 Park St, Jacksonville, Florida 32204 |
| Phone Number: | (904) 381-9394 |
| Website Address: | hovan5points.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hovan Gourmet Mediterranean was started in 2007 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Johnny Hampton, Owner for inquiries that concern Hovan Gourmet Mediterranean by calling the company number (904) 381-9394, as your correspondence is most welcome. Additionally, the physical location of the single location of Hovan Gourmet Mediterranean can be found at the coordinates 30.32772,-81.67054 as well as the street address 2005-1 Park St in Jacksonville, Florida 32204.
For its online presence, you may visit Hovan Gourmet Mediterranean’s website at hovan5points.com and engage with its social media outlets through on Twitter and on Facebook.