Hotwings Bonfire Restaurant is categorized under Cajun Restaurants in Houston, TX and active since 2001.
Hotwings Bonfire Restaurant was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Cajun Restaurants business, which does work in the B2C market, and is classified as a Cajun Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Denise Taylor, Owner at the company’s single location by writing to 13030 Woodforest Boulevard # H, Houston, Texas TX 77015 or by phoning (713) 451-6656. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hotwings Bonfire Restaurant |
| Contact Person: | Denise Taylor, Owner |
| Address: | 13030 Woodforest Boulevard # H, Houston, Texas 77015 |
| Phone Number: | (713) 451-6656 |
| Website Address: | bonfirewings.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cajun Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hotwings Bonfire Restaurant was started in 2001 to provide professional Cajun Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Denise Taylor, Owner for inquiries that concern Hotwings Bonfire Restaurant by calling the company number (713) 451-6656, as your correspondence is most welcome. Additionally, the physical location of the single location of Hotwings Bonfire Restaurant can be found at the coordinates 29.79379,-95.19317 as well as the street address 13030 Woodforest Boulevard # H in Houston, Texas 77015.
For its online presence, you may visit Hotwings Bonfire Restaurant’s website at bonfirewings.com and engage with its social media outlets through on Twitter and on Facebook.