Hop-Bo Chinese Restaurant is categorized under Chinese Restaurants in Melbourne, FL and active since 2008.
Hop-Bo Chinese Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gui M Liu at the company’s single location by writing to 2447 North Wickham Road # 120, Melbourne, Florida FL 32935 or by phoning (321) 610-6888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hop-Bo Chinese Restaurant |
| Contact Person: | Gui M Liu |
| Address: | 2447 North Wickham Road # 120, Melbourne, Florida 32935 |
| Phone Number: | (321) 610-6888 |
| Website Address: | hopbo-melbourne.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hop-Bo Chinese Restaurant was started in 2008 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gui M Liu for inquiries that concern Hop-Bo Chinese Restaurant by calling the company number (321) 610-6888, as your correspondence is most welcome. Additionally, the physical location of the single location of Hop-Bo Chinese Restaurant can be found at the coordinates 28.14656,-80.67186 as well as the street address 2447 North Wickham Road # 120 in Melbourne, Florida 32935.
For its online presence, you may visit Hop-Bo Chinese Restaurant’s website at hopbo-melbourne.com and engage with its social media outlets through on Twitter and on Facebook.